Blu '61 FRANS Kaas & Delicatessen


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Name:Pigment Blue 61,CAS:1324-76-1.Use: There are 22 kinds of commercial dosage forms of the pigment. The pigment belongs to one of the alkaline Blue Series, or referred to as Reflex Blue, with high coloring intensity, bright color light, and strong copper light on the surface, it is also called Copper Blue (Bronze Blue), mainly used in black ink ink toner.
It is mainly used for black.


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Pachycladon cheesemanii is a close relative of Arabidopsis thaliana and is an allotetraploid perennial herb which is widespread in the South Island of New Zealand. It grows at altitudes of up to 1000 m where it is subject to relatively high levels of ultraviolet (UV)-B radiation. To gain first insights into how Pachycladon copes with UV-B stress, we sequenced its genome and compared the UV-B.


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Blu '61 is a blue and soft cow's cheese made from pasteurized milk, first created in 2011 by Casearia Carpenedo from Treviso province in Veneto. It has a soft and creamy texture, a thin red rind, and a layer of cranberries on top.


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Blu '61 is an Italian soft blue cheese prepared with pasteurized cow's milk. The cheese was created in 2011, as a 50th anniversary gift to company owner Antonio and his wife Giuseppina. It is aged over three months during which the wheels are matured in local Raboso Passito IGT wine and cranberries. With a soft and creamy paste, and a thin red.


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26 Cheese Names That Start With E Many kinds of cheese begin with the letter "E" but they all happen to be quite obscure. Edam, Emmental, and Esrom are just some of the cheeses that have their entries. Here's a full list of cheese names that begins with the letter "E". 49 Cheese Names That Start With F


Blu '61

Blu '61 is a soft blue cheese made with pasteurised cow's milk With a thin red rind paved with berries on top and a paste that grows creamy and soft with age, Blu '61 cheese has a memorable and striking appearance. This cheese is an award-winning cheese because it came first at the competition ALMA CASEUS 2012 in 'Blue cheese' category.


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ROYAL BLUE Kaas 48+ Punt 320 gram

Pigment Blue 61 belongs to one of the alkaline blue series or Reflex Blue. It has high color strength, bright shade, and strong copper light on the surface, so it is also called Bronze Blue. It is mainly used in Toner for the black ink in the ink.It is mainly used for black printing ink.


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About Landana. Our Assortment. Where to buy. Recipes. News. Landana is a delicious Dutch cheese of distinction, loved for its unique, creamy flavor, incredible quality and wide range of flavorful varieties. more information ». 1 2 3. more information ».


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Saint Agur (pronounced [sɛ̃taɡyʁ]) is a blue cheese made with pasteurised cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France.Developed in 1988 by the cheese company Bongrain, it is made from pasteurised cow's milk, enriched with cream, and contains 60% butterfat, qualifying it as a double-cream cheese.


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Blu '61. Pasteurised cow's blue cheee refined with Raboso Passito (Red Dessert Wine) and coated with cranberries. Rich soft blue cheese with a complex sweet flavour and a tangy twist.. Rich soft blue cheese with a complex sweet flavour and a tangy twist. £5.70 x 100gr, min 250gr. £ 14.25 each. Weight Add to cart.


Kaas

Join FlightAware View more flight history Purchase entire flight history for BLUE61. PSM Portsmouth, NH. SUU Fairfield, CA. Monday 28-Mar-2022 09:59AM EDT. Monday 28-Mar-2022 12:54PM PDT.


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Blu '61 cow Italy Veneto Blue


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Molecular Formula:C 37 H 29 N 3 O 3 S Molecular Weight: 595.71 CAS Registry Number:1324-76-1 Manufacturing Methods : with concentrated sulfuric acid sulfonating C.I.Solvent Blue 23 (C.I. 42760) and changed into 3,3′,5,5′-Tetramethylbenzidine derivatives. Properties and Applications:blue.Insoluble in water, soluble in hot water for blue, soluble in ethanol for green light blue.